Have I told you about my latest, favourite open sandwich topping?
Demisoda. Not sure what the other half is, I just like lemon.
O-Week! Carte was exchanging any coupons for a free nutella crepe. Definitely like these ones better than Harajuku Crepes. More crispy and even.
Almond biscuits! I got the original recipe from a friend. Mother protested that I should play with the ratios of ingredients so that they’re less crumbly, but I like them this way. They echo very faintly of my childhood. Their fragility also places incredible emphasis on the delightful crunch of the toasted almond piece atop.
Tuesday morning baking for Tuesday afternoon picnic; I never attended.
It’s beginning to smell like Christmas.
No, not really. Christmas probably smells more like assorted spices, ham/turkey/chicken and alcohol.
Brownies in the oven and possible tuiles chilling in the fridge.
I really need a job.
Ahah, the piles become larger as I go. Smearing occurred as I tried to even out the other unpictured 3.
Edit: Pretty sure those tuiles aren’t supposed to look like this. Anywho, they taste like steamed sponge cake.