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Let’s all pretend this doesn’t look like what it does. Apparently this is also the face of a lot of my better liked foods.

Let’s all pretend this doesn’t look like what it does.

Apparently this is also the face of a lot of my better liked foods.

3 weeks ago ✖  ⟲ Reblog   ✒dinner  ✒ilikebeefandpineapple  ✒soimarriedthem  ✒coldwar  ✒cat in the kitchen 
No, I’m not good at baking at all. I really loved using my new silicone cupcake cases though ^^vThese were rose chocolate.

No, I’m not good at baking at all. I really loved using my new silicone cupcake cases though ^^v

These were rose chocolate.

2 months ago ✖ 2 notes  ⟲ Reblog   ✒cupcakes  ✒chocolate  ✒rose  ✒cat in the kitchen  ✒silicone  ✒moulds  ✒ee! 

Have I told you about my latest, favourite open sandwich topping?

Demisoda. Not sure what the other half is, I just like lemon.

O-Week! Carte was exchanging any coupons for a free nutella crepe. Definitely like these ones better than Harajuku Crepes. More crispy and even.

2 months ago ✖  ⟲ Reblog   ✒food  ✒fish  ✒wrap  ✒apple  ✒lemon  ✒soda  ✒crepes  ✒nutella  ✒cat in the kitchen  ✒sandwich 

Almond biscuits! I got the original recipe from a friend. Mother protested that I should play with the ratios of ingredients so that they’re less crumbly, but I like them this way. They echo very faintly of my childhood. Their fragility also places incredible emphasis on the delightful crunch of the toasted almond piece atop.

Tuesday morning baking for Tuesday afternoon picnic; I never attended.

4 months ago ✖  ⟲ Reblog   ✒Cat in the kitchen  ✒almond  ✒biscuits  ✒banana  ✒bread  ✒loaf 
Cook’s conundrum: I’d like to practice making aesthetically pleasing desserts, but I don’t like alot of the ingredients that achieve such effects. (eg. maple syrup. Ice cream makes it soggy :/) Signed up for volunteering. I hope I make myself useful.

Cook’s conundrum: I’d like to practice making aesthetically pleasing desserts, but I don’t like alot of the ingredients that achieve such effects. (eg. maple syrup. Ice cream makes it soggy :/)

Signed up for volunteering. I hope I make myself useful.

4 months ago ✖ 1 note  ❖ Source: allrecipes.com  ⟲ Reblog   ✒Cat in the kitchen  ✒waffles 
Of 4 eggs, only 1 was poached moderately successfully.Just realised how mortally afraid I was of eating a self-poached egg. Sao reckless.No onions. Added the whole can of corn. Ah life. 

Of 4 eggs, only 1 was poached moderately successfully.
Just realised how mortally afraid I was of eating a self-poached egg. Sao reckless.

No onions. Added the whole can of corn.

Ah life. 

4 months ago ✖  ⟲ Reblog   ✒breakfast  ✒cat in the kitchen  ✒fritters 

It’s beginning to smell like Christmas.

No, not really. Christmas probably smells more like assorted spices, ham/turkey/chicken and alcohol.

5 months ago ✖  ⟲ Reblog   ✒cat in the kitchen  ✒chocolate  ✒brownies 

Brownies in the oven and possible tuiles chilling in the fridge.

I really need a job.

Ahah, the piles become larger as I go. Smearing occurred as I tried to even out the other unpictured 3.

Edit: Pretty sure those tuiles aren’t supposed to look like this. Anywho, they taste like steamed sponge cake.

5 months ago ✖  ⟲ Reblog   ✒cat in the kitchen 
Banana and walnut loaf. Got a new loaf pan and making use of it. It’s sad to turn up somewhere where there’s nobody there.

Banana and walnut loaf. Got a new loaf pan and making use of it.

It’s sad to turn up somewhere where there’s nobody there.

5 months ago ✖ 1 note  ⟲ Reblog   ✒cat in the kitchen  ✒banana  ✒walnut  ✒loaf 
You can’t distinguish it’s face very well. Well, definitely not gifting this to anyone.

You can’t distinguish it’s face very well. Well, definitely not gifting this to anyone.

5 months ago ✖  ⟲ Reblog   ✒Cat in the kitchen  ✒snowman  ✒browines 
THEME BY PARTI